No. CV01
Purple-Red Lettuce Seeds
Frilly loose-leaf lettuce with purple-red tips — pick leaf by leaf for colourful home salads.
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Single-pack seeds (CV series)
One seed sachet per pack, with more special varieties: rare vegetables, herbs and flowers. Same price as a twin pack. (50 items)
Vegetables
No. CV02
Kekexili Curly Kale Seeds
Curly-leaf kale for smoothies, salads and stir-fries — pick leaves from the same plant for months.
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No. CV03
Watercress Seeds
Peppery leafy green that loves constant moisture — great for soups and blanched greens.
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No. CV04
Purple Stem Chinese Kale (Kailan) Seeds
Kailan with purple-red stems — crisp, sweet stalks for stir-fries and oyster-sauce greens.
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No. CV05
Fruit Cucumber Seeds
Small, crunchy snacking cucumber — pick young and eat fresh like fruit, straight off the vine.
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No. CV06
Old Cucumber (Soup Cucumber) Seeds
Large cucumber left to ripen golden-brown on the vine — the classic 老黄瓜 for slow-cooked soups.
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No. CV07
Red Long Bean Seeds
Long bean with striking purple-red pods — heat-loving, productive and easy to spot for picking.
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No. CV08
Green Asparagus UC800 Seeds
Long-lived perennial vegetable — slow to start (2+ years to first spears) but crops for many years.
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No. CV09
Four-Kernel Red Peanut Seeds
Red-skinned peanut with long pods of up to four kernels — fun to dig up, great boiled or roasted.
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No. CV16
Purslane Seeds
Succulent, lemony leafy green that shrugs off heat and dry spells — great blanched or in salads.
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No. CV37
Small Leaf Crown Daisy Seeds
Fragrant small-leaf tong ho for steamboat, soups and stir-fries — quick to harvest, best with afternoon shade.
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No. CV38
Heat-Resistant Napa Cabbage Seeds
A napa (Chinese) cabbage bred to cope with warm weather — forms heads in lowland gardens with good care.
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No. CV39
Black Waxy Corn Seeds
Chewy, sticky black waxy corn (jagung pulut) for steaming or boiling — grows well in full Malaysian sun.
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No. CV40
Papaya Seeds
Grow your own papaya tree from seed — fast-growing and well suited to Malaysia's warm, sunny lowlands.
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No. CV41
Yellow Ghost Pepper Seeds
Yellow bhut jolokia — one of the world's hottest chillies. Slow to start, but rewarding for chilli lovers.
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No. CV42
Red Ghost Pepper Seeds
Red bhut jolokia — one of the world's hottest chillies. Slow to start, but rewarding for chilli lovers.
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No. CV43
Yam Bean (Jicama) Seeds
Crunchy sengkuang roots for rojak, popiah and stir-fries — a long-season climbing vine that needs a trellis.
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No. CV44
Four Seasons Celery Seeds
Leafy, aromatic daun saderi for soups, porridge and garnish — cut a few stalks at a time for months.
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No. CV45
American Sweet Butterhead Lettuce Seeds
Soft, buttery leaves in a loose head — lovely for salads and wraps; grows best with afternoon shade.
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No. CV46
Malabar Spinach Seeds
Heat-loving climbing spinach with glossy leaves — thrives in Malaysian sun and rain, pick tips for months.
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No. CV47
Pumpkin Shoot Seeds
A pumpkin grown for its tender shoots and young leaves (pucuk labu) — quick, easy and great for stir-fries.
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No. CV48
Edible Pepper Leaves Seeds
A chilli variety grown mainly for its tender leaves — pick young leaves for soups and stir-fries.
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No. CV50
Butternut Sweet Pumpkin Seeds
Sweet, smooth-fleshed butternut pumpkin with a small seed cavity — great for soups, porridge and baking.
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No. CV52
Green Chestnut Pumpkin Seeds
Dark green chestnut (kabocha-type) pumpkin with dense, sweet, floury flesh — ideal for steaming and baking.
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No. CV53
Yellow Cape Gooseberry Seeds
Sweet-tart golden berries in papery lanterns — an easy, fun fruit for pots and gardens, though plants sprawl.
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Herbs
No. CV10
Roselle Seeds
Sturdy shrub with ruby-red calyces, traditionally used for tea, drinks and jam. Loves heat.
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No. CV12
Spearmint Seeds
Fresh, sweet-scented mint for drinks, salads and garnishes — once established it spreads happily.
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No. CV13
Stevia Seeds
Leafy herb with naturally sweet leaves, traditionally added to tea — a rewarding challenge from seed.
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No. CV14
Mugwort (Artemisia) Seeds
Aromatic silver-green herb traditionally used in kuih, glutinous rice cakes and herbal tea.
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No. CV17
Plantain Herb Seeds
Low rosette herb with broad, ribbed leaves, traditionally used for tea and as a cooked green.
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No. CV18
Fennel Seeds
Feathery, aniseed-scented herb for cooking and garnish — snip the leaves, then save the seeds.
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No. CV19
Cassia Seeds
Easy, heat-loving annual with yellow flowers and long pods; the seeds are traditionally roasted for tea.
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No. CV20
All-Green Perilla Seeds
Fragrant green perilla (shiso) for wraps, sushi, salads and pickles — pick fresh leaves for weeks.
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No. CV21
All-Purple Perilla Seeds
Deep purple, strongly aromatic perilla for pickles, fish dishes and tea — a showpiece in herb pots.
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No. CV22
Bi-Color Perilla Seeds
Two-tone perilla, green on top and purple underneath — a fragrant all-rounder for cooking and herb pots.
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No. CV23
Misai Kucing (Cat's Whiskers) Seeds
Bushy local herb with white or lilac 'whisker' flowers; the leaves are traditionally dried for tea.
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No. CV24
Catnip Seeds
Soft grey-green mint relative that many cats love — a fun pot herb that needs shade in lowland heat.
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Flowers
No. CV15
Blackberry Lily Seeds
Orange, red-spotted star flowers on iris-like fans, followed by glossy black seed clusters.
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No. CV25
Sunflower 'Teddy Bear' Seeds
Dwarf sunflower with fluffy, fully double golden blooms — perfect for pots, balconies and kids.
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No. CV26
Sunflower (Light Red) Seeds
Sunflower with red to bronze-red petals around a dark centre — a warm, eye-catching cut flower.
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No. CV27
Dwarf Sunflower (Multi-Head) Seeds
Compact, branching sunflower that carries many golden blooms per plant — made for pots and balconies.
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No. CV28
Black-eyed Susan Seeds
Golden daisies with dark brown centres — an easy, heat-loving bloomer for sunny beds and big pots.
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No. CV29
Melampodium Seeds
Mounds of small butter-yellow daisies for months — an easy heat lover that needs no deadheading.
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No. CV30
Impatiens Mix (Garden Balsam) Seeds
Old-fashioned garden balsam in mixed colours — fast, easy and fun, with seed pods that pop when touched.
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No. CV31
Mini Dahlia Seeds
Compact dahlias in mixed colours, about 30–45 cm tall — big, bright blooms for pots in a few months.
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No. CV32
Yellow Marigold Seeds
Large, ball-shaped yellow marigolds — one of the easiest, most reliable flowers for Malaysian gardens.
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No. CV33
Orange Marigold Seeds
Big orange to orange-red marigold pompoms — easy, cheerful and long-flowering in Malaysian heat.
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No. CV34
Bowl Lotus Seeds
Small lotus for bowls and basins — nick and soak the seed, then grow it in mud and full sun.
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No. CV35
Zinnia Mixed Colours Seeds
Cheerful mixed-colour zinnias that love heat and sun — easy, fast flowers for pots, borders and cutting.
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No. CV36
Four O'Clock Flower Seeds
Old-fashioned bushy flower that opens in the late afternoon — tough, fragrant and very easy in Malaysian heat.
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Twin pack · Every twin pack holds two separately sealed seed sachets: sow one now and keep the other fresh for your next planting.
All twin packs →