No. A03
Chinese Cabbage Seeds
Napa-type Chinese cabbage for home gardens — grow in shade-sheltered pots for crisp hearts or tender leaves.
Shopee
Lazada
TikTok
JC Garden · No. CV38 · Single pack
Heat-Resistant Napa Cabbage Seeds
A napa (Chinese) cabbage bred to cope with warm weather — forms heads in lowland gardens with good care.
Single pack · 1 seed sachet
- Full sun; light afternoon shade in very hot spells
- Sow 0.5–1 cm deep in trays, transplant at 4–5 leaves
- Germination: usually 3–5 days
- Harvest: about 55–70 days after sowing
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This heat-resistant napa cabbage is for gardeners who want to try heading cabbage in lowland Malaysia. It is more forgiving than standard types, but heads may be looser during very hot spells.
- Sow 1–2 seeds per cell in a seedling tray, 0.5–1 cm deep, and keep in bright shade.
- Transplant at 4–5 true leaves (about 3–4 weeks) into rich, well-drained soil, 35–40 cm apart.
- Water deeply and regularly — uneven watering slows heading.
- Harvest when the head feels firm when gently squeezed.
Tip: caterpillars and flea beetles love cabbage. Cover young plants with insect netting and check under the leaves every few days.