Red Ghost Pepper Seeds

Ghost peppers are for patient growers who enjoy a challenge. The seeds need steady warmth and can take up to a month to sprout, and the plants grow more slowly than cili padi.

1. Soak seeds in warm water for a few hours, then sow 0.5 cm deep in a seedling tray kept warm and moist (not wet).
2. Transplant into a large pot or polybag once seedlings have 4–6 true leaves.
3. Space plants 50–60 cm apart and stake them as they get taller.
4. Pick fruit when fully red and slightly wrinkled.

Tip: heavy rain can make flowers drop — a simple rain shelter helps. These chillies are extremely hot: wear gloves when picking and cutting, and keep them away from children.