No. CV38
Heat-Resistant Napa Cabbage Seeds
A napa (Chinese) cabbage bred to cope with warm weather — forms heads in lowland gardens with good care.
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JC Garden · No. A03 · Twin pack
Chinese Cabbage Seeds
Napa-type Chinese cabbage for home gardens — grow in shade-sheltered pots for crisp hearts or tender leaves.
Twin pack · 2 sealed sachets inside
- 4–6 hours of sun; morning sun with afternoon shade
- Sow about 0.5 cm deep in trays; transplant at 3–4 true leaves
- Germination: usually 3–5 days
- Harvest: about 55–70 days from sowing
- One plant per 15–20 litre pot; netting and rain shelter recommended
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Chinese cabbage (kubis cina, napa) is a rewarding project for home growers who want something beyond everyday greens. In lowland Malaysia it does best in a bright spot with afternoon shade and a roof overhead to keep off heavy rain.
- Sow in a seedling tray about 0.5 cm deep.
- Transplant at 3–4 true leaves into a large pot, one plant each.
- Water every morning, feed every 7–10 days and keep netting over the plants.
- Cut the whole plant once the head feels firm.
Tip: if the plants don't form a tight head in hot weather, harvest the loose leaves young — they are just as good in soup and stir-fries.