Seed
JC Garden Seed / Twin pack
Kailan (Chinese Kale) Seeds

JC Garden · No. A12 · Twin pack

Kailan (Chinese Kale) Seeds

Heat-tolerant Chinese kale for pots — cut thick stems, then keep harvesting the side shoots.

Twin pack · 2 sealed sachets inside

  • 5–6 hours of sun
  • Sow about 0.5–1 cm deep
  • Germination: usually 4–7 days
  • Harvest: about 45–60 days, then side shoots
  • Pots at least 20 cm deep

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Kailan is one of the most reliable cabbage-family crops for lowland Malaysia, because it is grown for its stems and leaves rather than a head. It suits sunny balconies, porches and terrace-house yards.

  1. Sow 2–3 seeds per spot, 0.5–1 cm deep, and thin to one plant.
  2. Space plants 15–20 cm apart (25–30 cm if you want side shoots).
  3. Keep the soil moist and feed every 7–10 days.
  4. Cut the main stem when flower buds appear but before they open.

Tip: feed again after the first cut — the plant will reward you with tender side shoots for another harvest or two.

How to grow it

Vegetables · 45–60 days How to Grow Kailan (Chinese Kale) at Home in Malaysia How to grow kailan (Chinese kale, 芥兰) in Malaysian pots and polybags: sowing, spacing, feeding, caterpillar control and harvesting stems with side shoots. Read guide →

This crop in single packs

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