No. CV44
Four Seasons Celery Seeds
Leafy, aromatic daun saderi for soups, porridge and garnish — cut a few stalks at a time for months.
Shopee
Lazada
TikTok
JC Garden · No. A18 · Twin pack
Chinese Celery Seeds
Fragrant Chinese leaf celery for soups — grows in part shade and can be cut again and again.
Twin pack · 2 sealed sachets inside
- 3–5 hours of sun; afternoon shade preferred
- Surface sow — needs light to germinate, do not cover
- Germination: slow, usually 10–21 days
- First harvest: about 60–80 days from sowing
- Pots at least 15–20 cm deep
Buy on
Shopee · Coming soon
Lazada · Coming soon
TikTok Shop · Coming soon
Chinese leaf celery (daun sup) is the thin-stemmed, strongly scented celery used in Malaysian soups and porridge. Unlike thick Western celery, it copes well with lowland heat and part shade, making it a good choice for balconies.
- Soak the seed for a few hours, then scatter it on the surface of moist mix.
- Press gently but do not cover — it needs light. Keep moist under a clear cover.
- Transplant at 3–4 true leaves, 15–20 cm apart.
- Cut outer stems from about 60–80 days and let the centre keep growing.
Tip: be patient — celery seed often takes two to three weeks to sprout.